Saturday, August 31, 2019

Why are some parts of China so rich while other parts are so poor?

In China there are so many places where most people are sleeping in poverty, living on streets and begging for money everyday. But so many people were rich as well, the extremes from rich to poor are in the same country. The main reason for the different economy in China is that the country is communist, under the control of Jiang Zemin. Communist means that the country runs by paying each person the same wages even if they are a more authority over people and are higher up the hierarchy. Some families were also very poor because they would have a lot of children, which they could not afford to bring up. There is a lot of poverty in rural areas, whilst many people in cities are getting richer. In China there are around 1. 28 billion people, there are about 14 million unemployed people in urban areas and there are about 120 million in rural areas. This means that something must be wrong about China and why so many people can not get jobs. It is wrong to say that the main cause of the situation of people being so much rich in some areas than in others go back only to 1976. Things like the incident at Tiananmen Square in 1989 where thousands of innocent people died and got mowed down by machine guns. Through this many people were on a hunger strike where many people starved and so people got ill and couldn't afford medicine and poverty was the inevitable which was the cause of Deng. In China when Mao was emperor he had many ideas and most of them failed or did not help him get out any competition. Some of his ideas were ‘The great leap forward' and ‘100 hundred flowers campaign. ‘ In ‘the great leap forward' Mao told the peasants to make steel to make their industry more successful. But this failed because the steel was weak and the crops had been forgotten about and the dry weather made the country have a famine. The ‘100 hundred flowers campaign' in 1957 was meant to let the peasants have a say in the government and new ideas, Mao said ‘Let a hundred flowers bloom' which was meant to let new ideas bloom. But this didn't happen, all that happen was that Mao new who his rivals were put in jail and the campaign ended. After this people where even more afraid of speaking out against Mao, which meant they could not improve their lives. When China was under control of the Emperors there were people called the Mandarins who were the Emperor's local officers that taxed and tortured people. At this time 80% of people were peasants and they worked very hard and tried to grow rice or millet. Population growth was a problem because in 1750 there were 100 million people and at the end of the 19th century there were 400 million people. This obviously made families poor and not enough food for everyone, which means that poverty and famine became a problem. By 1962, however, Mao began an offensive to purify the party, having grown increasingly uneasy about what he believed were the creeping â€Å"capitalist† and antisocialist tendencies in the country. As a hardened veteran revolutionary who had overcome the severest adversities, Mao continued to believe that the material incentives that had been restored to the peasants and others were corrupting the masses and were counter revolutionary. To arrest the so-called capitalist trend, Mao launched the Socialist Education Movement, in which the primary emphasis was on restoring ideological purity, rein fusing revolutionary further into the party and government bureaucracies, and intensifying class struggle. The Cultural Revolution saw rapid industrial growth mainly because unlike the rural sector after the Great Leap Forward, the urban sector still concentrated upon heavy industries. The Cultural Revolution did have an adverse impact on China's foreign trade however, as trade was attacked as humiliating to China and as worshipping things foreign. Throughout the period of the Cultural Revolution, China in effect cut off from the rest of the world. However, it still conducted trade relations with other countries it did not recognise, but only on a limited scale and with very little growth. Until 1976, three key elements were central to Mao's economic policy, these were the collectivisation of land, centralised control over the accumulation and reinvestment of capital, and state ownership of major industries and banks and entailing strict limitations on foreign capital and external economic factors. Land reform was the first step in the collectivisation of rural areas. However, the redistribution of land away from the landlords and rich peasants to smaller private holdings was not as successful as Mao initially hoped. Private farms were not a part of Socialist policy, and new divisions, exploitation and uneven land ownership showed signs of re-emerging. During the 1950s, therefore, collectives were established that enabled Mao to control the means of production even further, and were given quotas to supply the state with a portion of their output at pre-determined prices and also acted as pools of labour that could construct irrigation networks, roads and railway tracks. Collectives also enabled the generation of a gross operating surplus that paid for education and health services. Mao felt that industrialisation was still too slow and in a bid to quicken its pace, collectives were further organised into ‘people's communes' under the guise of the ‘great leap forward' in 1958. Peasants were directed to build roads, dams and other projects relating to improving China's infrastructure. Millions of ‘backyard furnaces' appeared, producing mainly low quality pig iron and steel of little use for anything. Cotton was also planted throughout China – at the expense of staple crops – but had little success because of wide climatic variations. This futility came at the expense of agriculture, and resulted in widespread famines and illness. As for the industrial sector, large-scale industrial enterprises were allowed to operate independently from the state for a short period of time after liberation. But from the early 1950s on, the nationalisation of industries commenced China made a rule that every couple could only have one child and this helped the amount of people and helped families with money. One of the short term problems with Deng's one child policy is the lack of girls. Due to population growth in China, Deng thought up a one child policy, this meant that couples are only allowed to have one child between them. Deng made a graph of the population growth for each family if they had 1, 2 3 or four children. The graph concluded that for China to have plenty of food and wealth families were only allowed to have one child. Families then chose to have baby boys and not girls, reason for this is mainly long term. Boys have been favoured over girls for most of China's history, so when only one child was allowed per family boys were an obvious choice. But people can't choose what the sex of their child will be, so why are there so many boys? Is there a drug that stops women from having girls, no the reason is much more sinister. If a baby girl is born they are thrown in with the rubbish or left somewhere to die! This is very brutal but it happens all over China. If a women has two children then there is great punishment, even when she is pregnant, they are forced to have an abortion, then they are sterilized and imprisoned. The harsh punishments given is enough to put anyone off having a second child. In 1974 the article in the ‘People's Daily' it tries to encourage modern attitudes â€Å"There is still the attitude that ‘women go home to cook meals, feed the pigs and shut up chickens, while men go home to smoke their pipes and wait for food and drink. ‘ Some even laugh at those males comrades who help their wives with the housework. † When the Chinese people had more than one child it would usually cause money problems because people didn't have enough money, so this made families poor and so they could not help themselves. With the population getting greater and greater more and more people with no money which made the divide between rich and poor bigger. I think the reason for China being so different in economy is that the country had been so communist for many years that some people did not have good enough paid jobs and with so many children it was hard to pay for everything. The way that so many people did not have work and that China as a country did badly in exporting and importing, this made people have bad pay and long hours. This situation did not just go back from 1976 because of events like in Tiananmen Square. Deng Xioping is not to blame for the problem of poverty because he tried to help the workers by motivating them, but was just discredited by Mao. I think that that the most important person that helped create this problem was Mao because of his ideas and plans that went wrong and that when people tried to speak out and make a point across to him he just put them in jail and murdered them, so the Chinese people could not help themselves from him.

Friday, August 30, 2019

The Relationships Between Human Health and Agriculture

Spedding (1988) defines agriculture as â€Å"an activity (of Man), carried out primarily to produce food and fibre (and fuel, as well as many other materials) by the deliberate and controlled use of (mainly terrestrial) plants and animals†1. Inherent in this definition is the importance of agriculture and its impact on the lives of virtually all human beings around the world. Through their ability to control and cultivate whole biological systems for their own purposes and survival, agriculture can be regarded as one of the most revolutionary and distinguishing aspects of mankind. Read also Six Dimensions of Health Worksheet In this way, it is also directly linked to human welfare, and one can explore the way advances in the two domains affect one another, building up to an almost symbiotic relationship between human health and agriculture. Even with a cursory thought, there is a significant link between agriculture and human health. Raeburn insists that the main contribution to human welfare is food, and that mankind depends on almost all supplies on agriculture2. Indeed, humans as heterotrophic organisms are dependent on the intake and digestion of organic substances as a source of energy, required for maintaining basic metabolic activities as well as providing chemical energy. These organic substances are what we normally refer to as food, but also essential are the various by-products of agriculture, the main ones being â€Å"food, fibre, and raw materials for industrial use†3 used in our everyday lives to increase our comfort (e. g. otton and wool used for the production of warm clothes). The World Health Organization (WHO) defines health as â€Å"a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity†4. This definition allows us to tackle the impact of agriculture on human health from a number of different perspectives. Undoubtedly, the most significant agricultural products contributing to the ‘absence of infirmity or illness' in human beings are alimentary produc ts. Read this Ch. 22 Respiratory System The fruits, vegetables, cereals, nuts, meat, milk, produced by cultivation, contain vitamins and minerals as well as proteins, carbohydrates, and lipids, which are indispensable to maintain a healthy, functioning organism. For example, Vitamin C and E (mainly found in fruits and vegetables) act as powerful antioxidants, protecting cells from foreign toxins and pollutants, as well as cancer-causing agents. Calcium, abundant in dairy products and some green leafy vegetables, is responsible for strong bones and teeth, as well as helping nerve conduction and muscle contraction. They provide a source of fibre as well, which lowers blood cholesterol levels and is believed to prevent certain forms of colon cancer. Of these micronutrients, a majority are not normally produced by our bodies, hence they must be acquired through diet. According to a recent report from the FAO/WHO Expert Report on Diet, Nutrition and the Prevention of Chronic Diseases, most populations are still falling short of the recommended intake of fruits and vegetables. An estimated 2. 7 million people die each year from the risks related to low fruit and vegetable intake5. Low fruit and vegetable intake also affects one's risks of being affected by Non Communicable Diseases (NCDs), such as weakened immune systems, type 2 diabetes, obesity, cardiovascular diseases and various cancers. The total world population has grown from just under 2 billion to about 6. 2 billion in a mere century6. Read also Intro to Public Relations Notes This is attributed in part to certain technological innovations in the agricultural domain during the 1950s, collectively referred to as â€Å"The Green Revolution†, Through utilization of high-yield crops, irrigation and controlled water supply, and fertilizers and pesticides, the world is producing more food than ever before, mainly by maximizing the output from every hectare of soil. Major arable crops such as rice, wheat, and corn have been experimented on, for they germinate earlier and grow quicker, allowing the harvest of two or three crops a year. New varieties are constantly being developed, which have led up to a 30% increase in maximum yield, as well as more resistant varieties of crops (e. g. wheat which has become resistant to rust and mildew). Chickens and pigs yield twice as much meat and dairy cows twice as much milk as they did 60 years ago, argues Lomborg. An increased interest in irrigation and water control has allowed drier areas to cultivate their fair share of crops, as well as increasing soil fertility in some areas of the world and increase the harvesting opportunities. Indeed, irrigated land makes up only 18% of the world's total agricultural landmass, but contributes to 40% of the Earth's food7. Fertilizers and pesticides have also proved indispensable for plant growth and warding off disease-causing insects. The Green Revolution is provides evidence of the positive contribution of agriculture to human health and welfare: food quantity and quality produced have increased, making it feasible for the agricultural domain to keep up with the nutritional needs of a rapidly increasing population. A more tragic example of human dependency on proper agricultural methods is the Irish Potato Blight of 1845 to1847. Whitlock (1965) describes how the popularity of potatoes as a farm crop, after having found their way to Ireland originally from South America through Spain, started to increase, for it was a cheap crop perfectly suited to the needs of a newly urbanized population. Consequently, the Irish population rose from 1 500 000 to 4 000 000 habitants in the course of the eighteenth century. However, the working class' over-dependency on a potato-based diet resulted in the severe famine that followed the widespread infection of the potato crops by the fungi Phytophthera infestans. The severe famine over the following years and caused a decline of about 1 622 739 Irish citizens between 1841 and 1851 due to the destruction of the staple food supply of the Irish. The physical and social well being of humans is affected by agriculture both at the consumer level, as well as that of the farmers themselves. Farmers and their families face numerous risks working at the farm, such as zoonoses, overexposure to chemical substances, hearing loss, as well as dangers on the farm. Consumers on the other hand, face more indirect risks of chemical residues and quality of food produced. Farmers may be exposed to zoonoses, diseases transferable from animals to humans. These diseases have captured society's attention often over the course of the past few years, mostly due to notorious examples such as the human variant of BSE (bovine spongioform encephalopathy), the Creutzfield-Jacob disease, even though in the period of 1981-85 they contributed to only 4% of all fatal accidents in agriculture8. Examples also include Farmer's Lung, a respiratory condition caused by inhalation of fungal spores from mouldy feed or litter, responsible for an allergic reaction in the alveoli and breathing difficulties. Other dangers of normal farm labour include risks of physical injury when working with complicated equipment, like tractors. In 1981-85, about 30% of fatal accidents in agriculture were caused by self-propelled machines, and a further 13% by other field machines9. In addition, hearing loss or permanent ‘ringing' may occur if working in a tractor for long periods of time without ear protection, for the normal noise level is about 95-105 dB. Possibly, labouring in the agricultural sector is much tougher than most careers in the service sector, contributing to a higher risk of physical exhaustion and stress, as well as technical risks from different machines. Farmers also risk suffering from depression and marginalization, as well as large differences in income. The number of farmers has decreased dramatically over the last century, and it in this way that social exclusion and depression may threaten farmers, especially in the developed countries where the proportion of working population employed in agriculture makes up only around 3%10, and decreasing constantly. Risks for the potential consumer include exposure to chemical residues, mostly from herbicides and pesticides used in the production. After the initial enthusiasm following the success of increased use of fertilizers and pesticides during the Green Revolution, internationally accepted quality standards have been set up in attempt to minimize health hazards of pesticide use, such as the WHO Pesticide Evaluation Scheme (WHOPES). Some famous examples of potentially toxic chemicals are DDT and paraquat. DDT, a neurotoxic, has been associated with serious damage to the CNS, as well as reproductive abnormalities, in both humans and other organisms. An investigation carried out on a group of men in close contact with DDT at work showed that they appeared to have a decreased fertility rate; in addition, a higher rate of stillbirths, neonatal deaths, and congenital effects were prevalent amongst their offspring11. Indeed, the use of DDT was banned in 1972 in the USA, due to excessive use and its persistence in the environment and fatty tissues in humans and other animals. Paraquat, an organochlorine herbicide, is admitted to be generally safe provided certain precautions are taken, but at the same time it is considered to be highly toxic. Its effects can be quite hazardous, from lung scarring, kidney and heart failure, and carcinogenic risks in the long run, as well as skin irritation, nosebleeds, and eye injury resulting from non-lethal long term exposure. As is the case with many pesticide residues, when consumers are exposed to minute amounts of the substance over a long time period, the chronic effects may have quite a devastating impact on not only human health, but that of other organisms and the environment too. However, it seems reasonable to say that their use in the recent decades has greatly increased yields of the major crops like corn, wheat, and rice, contributing to an increase in the average daily calorie intake of populations, especially in developing countries12. It may be that usage of pesticides and herbicides proves to be more beneficial than harmful to the human population in the long run, for an increase in yield contributes to a decrease in price of fruit and vegetable produce, essential to our health as we have seen in the previous paragraphs. Lomborg (2001) points out that carsinogenic properties of various pesticides and chemicals have been greatly exaggerated by the press, given that in reality, deaths from pesticide-originating cancers have been found to be less than 1% of all cancer-derived deaths. The last century has seen mankind blessed with many inventions and technological advances which have allowed him to even further manipulate and control the world and mechanisms surrounding him. The agricultural domain has also had its fair share of innovations, which have allowed it to become more efficient, more intensive, and more productive. These advances, such as the development of chemical fertilizers and pesticides, and machinery to improve crop yields, appear beneficial to agricultural production, promoting both quality and quantity of food produced. Worries over human health have also reached the point where agriculture is constantly being driven to more intense measures and inventions to increase yield and quality to the products. However, new as these techniques are, their thorough impacts on human health cannot yet be fully assessed. Most techniques affect us strictly through the food we choose to eat, but some may also involve by-products which are harmful to the environment, thus indirectly affecting our health, as well as that of other organisms and the environment. Thus, we can say that the impact of agriculture on human health is significant. The varied, and often direct relationships that exist between agriculture and our welfare demonstrate to what extent it is present in different areas our everyday lives. Each and every human being on the planet is somehow affected by agriculture, for its main contribution is food, indispensable for our health and survival (not to forget other important raw materials). Through the evolution of cultivating land into a wholly organized form of profit-making business, the 20th century has seen the development of agribusiness. We can even consider the relationship between human health and agriculture as being a symbiotic one, where human health works as a guiding force of agricultural innovations, while problems encountered with certain agricultural techniques, methods, and products result in a continuous quest for new solutions to improve the state of human health and agriculture overall. Albeit much progress into human welfare and how to further increase it through output of improved food materials, numerous controversies still exist as to whether too much importance is being attributed to purely human interests, in the place of more global and environmental ones. Humans must find a compromise between their own welfare interests and those of animal welfare and environmental problems if the expansion and popularity of agricultural innovations is to continue in the future.

Thursday, August 29, 2019

Critical Infrastructure Vulnerability and Protection Case Study

Critical Infrastructure Vulnerability and Protection - Case Study Example It also needs rail and road transport as well as pipeline to supply it with the fuel for generators, water for emotions control and cooling, finance and banking for purchases of fuel, and telecommunications for system status monitoring and e-commerce. Mat times of component failure or emergencies, other critical dependencies on the same infrastructure will be used by the electricity infrastructure, yet within the same infrastructure. A good example is petroleum fuel for the emergency generators and transportation of repair materials. In this example, the supported infrastructure is electricity which is supported by water, telecommunications, transport, and the other infrastructures (Ronaldi, Peeremboom, & Kelly, 2001). Interdependency is bidirectional relationship existing between two infrastructures whereby is correlated or influences the other one’s state. These increase complexity of the system or systems dramatically. They are characterized by infrastructural multiple connections, feed forward and feedback paths as well as intricate, branching topologies. An intricate web is created by the connections, which depending on its linkages characteristics could transmit shocks across the broad swaths of the economy as well as through multiple infrastructures (Ronaldi, Peeremboom, & Kelly, 2001). Infrastructure interconnection causes vulnerability to failure. For instance, a cascading failure will occur when a certain disrupted infrastructure will cause a component of the other infrastructure to fail creating disruption on the infrastructure. An escalating failure will occur when a disruption that is existing disruption in the first infrastructure will intensify an independent commotion in the other infrastructure, normally worsening the situation in terms of recovery time or restoration time of the second failure. A common cause failure will occur when several networks of infrastructure are at the same time disrupted: there is failure in components in each

Wednesday, August 28, 2019

Survey Of Agile And Waterfall Integration In Financial Services Thesis

Survey Of Agile And Waterfall Integration In Financial Services - Thesis Example They adopt and use strategic systems and processes in developing the software as would be necessary depending on the type and purpose of the software being developed. It is however, worth noting that there is disparities that would be identified in the processes and technologies used in software development over years. For instance, the advancement of technology has seen the evolution of skills and expertise in the field to have advanced the traditional technologies to the more efficient and effective technologies of software development as we have them today. Future projection also points towards improved systems and processes to be devised for the process of software development in the future. It is therefore basic and necessary to be aware that the process of software development is very dynamic and keep evolving. In order to ensure that the continuous changing nature of software development does not result in a haphazard approach to developing software, software developers have often used specific modules of software of development, prominent among which is the use of the systems development life cycle (SDLC). According Larman (2004), system development life cycle is a form of application development life-cycle that is used for achieving integrated purposes in software development, including the purposes of planning, creating, testing and deploying information systems within organizations. SDLC has largely been used in direct association with software development. This notwithstanding, Leffingwell and Widrig (2010), actually emphasized that as a system development model, system development life-cycle is good for hardware configuration, as much as it is good for software configuration. Larman (2004) also wrote about the numerous benefits that SDLC offers software developers, emphasizing that it is integrative, meaning that it guarantees the

Tuesday, August 27, 2019

International Marketing Essay Example | Topics and Well Written Essays - 3000 words

International Marketing - Essay Example Product and product line The company deals with consumer product goods. Its consumer product ranges from beauty products to household care products. Beauty products includes skincare products-creams, lotions, perfumes; hair care products- hair oil, shampoos, conditioner; Household care products includes packaged food, detergent powder and liquid, dish washer and toilet papers. The company has been investing a good amount of money in innovations and in Research and Development department. The company plans to expand into Central American country because of the growing opportunity and to create a global presence for itself. Therefore the product that the company would export is packaged food or so called ready to eat food. The reason for choosing this product is that Central America has a tremendous growth opportunity in the retail food segment especially for ready to eat foods. The company can export its packaged food items and try to capture a reasonable market share in the retail fo od segment. Packaged food items would include breakfast’s cereals, fresh fruits and vegetables, dairy products and snack foods. Proposed Export Country The country where the company should export is Central America. The reason for choosing Central America is that the country is experiencing a growth in the consumer products and it would sound profitable for the company to invest in a growing economy. The Central America includes seven states and they are United States, Dominican Republic, Costa Rica, Guatemala, El Salvador, Nicaragua and Honduras. There is a huge opportunity in the consumer product category especially in the ready food products. The company product line includes packaged foods; therefore it would help the company to expand its business in Central America. But the country has a preference for US products and the importers also prefer doing business with the exporters from US and consider them reliable and trustworthy. The US product has a better brand image th an the local products in Central America (Food Export Association, 2011). The company can take this challenge as an opportunity and let the consumers of Central America experience a different brand, a brand from Hong Kong. The demographics of Central America states that the total population of the country is about 41,739,000 out of which Guatemala comprising the highest population of about 14,027,000 and least population with 307000 in Belize. Spanish is the dominant language of the country and official language in six countries. The culture of Central America is said to be rich despite of its small geographic area. Central America has a diverse culture especially in El Salvador, Honduras and Guatemala (Moving to Central America, 2011). The retail sector of Central America is expanding rapidly; the hypermarkets and the supermarkets are expanding into multiple markets in the region. The local touch is important for the people of Central America as they find it personal and reliable. The consumer products have been forecasted to have a positive growth rate especially for ready foods such as breakfast cereals, snack food, pancake mix, dairy products to name a few (Food Export Association, 2011). Entry strategy When a company plans to enter the international market, it is essential for a company to choose an entry strategy in

Monday, August 26, 2019

Limitless by Neil Burger Essay Example | Topics and Well Written Essays - 2000 words

Limitless by Neil Burger - Essay Example This anecdote connects the movie Limitless in a very crucial manner because the movie is essentially a sci-fi or psychological thriller that has taken over brain power and intelligence, making the audience around the world understand the ill effects of drugs through strong and strange visuals and graphics. Bradley Cooper is the main character in the movie Limitless, directed by Neil Burger, released on the 18th of March, 2011. The film is based on the novel ‘The Dark Fields’ written by author Alan Glynn, which speaks about a rather surreal trip taken by a man desperate to find new ways to living life, without any obstructions. The movie follows the life and times of Eddie, (played by Cooper), a struggling writer living in the dingy areas of New York City, trying to make a name for himself, but to no avail. However, one fine day, he chances upon some NZT pills, a drug he is told, which will increase human access to his brain by a 100% instead of the normal 20% that most h uman beings that was available to most human beings. Cooper begins to take the pills, feeling a drastic change in his everyday routine, as the pills sharpen his skills and make him feel more energised than ever before. They provide him with the opportunity to feel manic and think extremely fast, making him finish the first ninety pages of his book within an instant. He shows the book to his publisher, and to his surprise, the publisher loves it and accepts it; this makes Eddie think that the pills were effective and that taking them on a daily basis could indeed change his life. The film then follows the course of Eddie’s dosage as he has an encounter by Russian thugs and tries to restore his past by comprehending and fixing his relationship with his ex wife. Several murders and violent scenes take place as Eddie gets mixed with villains that are out to get him and his pills, and the film also goes through a series of medical complications because soon Eddie witnesses that al most every person who had ever taken those pills has either died or is seriously ill and in danger of passing away very soon. He too begins to undergo blackouts and fits and cannot understand what is wrong as he begins to see that everyone around him is dying. Furthermore, the addiction caused by the pills does not help him in trying to overcome what has become his deepest and darkest fear. Nonetheless, he tries to increase his dosage in order to get more and more clarity of thought on everything that has been happening around him and all these scenes have been captured with great skill by the director, as well as the cameras that have helped to portray them so wonderfully on screen. The film undergoes a whirlwind of emotions on part of Eddie who begins to experience a plethora of negative emotions ranging from afraid to angry and repenting. The morals within the movie are decidedly unconventional in nature because even though Eddie has become addicted to the drugs, he tries to free himself from their clutches, despite having constant revelations of the drugs doing him good instead of harm. The entire concept of the movie as well does not confuse the audience when it comes to intelligence vs. mental capacity. What the movie does ask the audience to understand is that even though the pills might have helped Eddie in tapping his potential as an author, how do they help his passion for living life after the book has already been turned in and made him famous? The film provides for some heavy scenes which may remind

Sunday, August 25, 2019

Health appetite Essay Example | Topics and Well Written Essays - 500 words

Health appetite - Essay Example ishes to impress teamwork at the workplace must understand the important of teamwork from three varied viewpoints: (1) increased speed of work (2) workload distribution, and (3) faster learning. Team work promotes faster learning. Workers when working as a team tend to learn what they do at a faster rate. The knowledge and experiences of the older team members enables others to grasp new concepts faster. Teamwork also proves to be an added bonus for employees to avoid mistakes at work. It also promotes workload distribution. This way, team members will work effectively when work is distributed. This allows them to focus on one activity till the time that they are sure they have gained expertise in it. Therefore, they do not feel stressed out. Last yet important, teamwork increases speed of work. With many workers working on a single project and accomplishing the assigned task properly, the speed of work is largely increased. The team can therefore, complete a given project as require d and within the appropriate time. In the current globally competitive market, the success of an organization wholly lies in the speed of performance of its employees. A dull, and demotivated team but lacking coordination and speed results in the downfall of the organization. On the other hand, an organization with a well-organized workers often chart out their path to success. The Human resource policies of a company are as such directed. This is for the betterment of an employer and employees as it helps them maximize performance. The aforementioned benefits of teamwork are team specific. However, teamwork is beneficial even at an organizational level. It benefits the organization by increasing the organization’s productivity, which is an important factor in fulfilling commitment and meeting set targets. Also worth mentioning is that teamwork promotes effective utilization of manpower. This is one major reason that makes most organizations to promote teamwork at the

Friday, August 23, 2019

Case Study Plaskor Inc.Accounting Information Systems Internal

Plaskor Inc.Accounting Information Systems Internal Controls and Risks in IT Systems - Case Study Example Thus, Plaskor Inc. has underscored implementation of this strategy in carrying out manufacturing of automotive parts since it needs to trade with other partners. a) This section of the paper seeks to describe the extra IT system risks that Plaskor should consider as it evaluates whether to buy or develop an Internet EDI system. According to Segev, Porrar, and Roldan (n.d.), the main risk that can be faced by Plaskor is related to the aspect of security. Whether to buy or develop the system, there are certain risks that are likely to be faced. For instance, the system can be intruded by hackers who are bent on stealing business information belonging to other organizations. The security risk is more threatening to the viability of business since this can impact its operations. The system is also likely to be infiltrated by spyware which can affect the operations of the company. The company can lose vital information as a result of spyware that can be picked from the Internet. Therefore, there is a need to build strong firewalls in order to protect data from being stolen by other unscrupulous people. Plaskor can choose to develop the EDI system, which implies that it should also develop translators which can code the data so that it can be exchanged smoothly between two different companies. However, the risk likely to be encountered is that the translators may not be compatible with transmission and security systems and back end systems that ultimately process EDI instructions (Segev, Porrar, & Roldan, n.d.). This may affect the seamless flow of information, hence the need to put concerted efforts in order to ensure that the translators are compatible with the internal systems of the company. Failure to do so may impact the smooth flow of information between linked computers. b) This section of the paper seeks to describe IT internal controls that should be incorporated into an Internet EDI system. Systematic scheduling has to be put in